We're extremely proud of our menu at the Leather Bottle and select only the best of British ingredients with each season. All our meat and poultry is sourced from the West Country, and our pork and eggs are free range.
Our Chef's specials change daily but you'll always find traditional pub classics such as fish & chips battered in Young's ale, alongside our seasonal delights.
Our menu covers a broad spectrum that is inclusive of all dietary needs, including those that are gluten free, vegetarian, and vegan.
Sunday lunch at the Leather Bottle is a must, but we get very busy so booking is essential.
Take the opportunity to enjoy your dining experience throughout The Leather Bottle. Our food is served throughout the pub.
Leather Bottle Breakfast
Poached egg, black pudding, pork, apple chilli, & leek sausage roasted vine tomatoes, garlic mushrooms and toast
Bottle Breakfast (vg)
Garlic mushrooms, chicory, roasted vine tomatoes, root veg hash, sweet potato and pear hash
Artisan sourdough bread basket, mellow yellow rapeseed & chilli oil
English rose turkey, stuffing and cranberry sandwich
Ham, Cheese, and Pickle Sandwich
Marmalade glazed ham, Sussex charmer and pickle sandwich
Rotisserie pork, sage, and apple croquettes with gravy
Squash Sandwich (v)
Roasted squash chicory and crispy shallot sandwich
Fish Finger Sandwich
Young's battered cod, shredded iceberg and tartar sauce sandwich
Salmon and Egg on Toast
Severn & Wye smoked salmon and scrambled eggs on sourdough
Avocado on Toast (v)
Smashed avocado on sourdough toast, poached egg, chilli and lemon
Spiced crow prince squash soup, toasted chestnut and seeds and sourdough toast
Golden beetroot, cauliflower couscous, mixed leaf salad, hazelnut dressing
Leather Bottle Board
Scotch egg, sausage roll, Sussex charmer, winter pickles, quince jelly, and sourdough toast
Baked Somerset camembert, toasted sourdough and chilli jam
From Our Rotisserie Oven
Half Corn-fed Chicken
Served with sage, apple, pork and onion stuffing
Saddleback pork belly, apple sauce, sage, apple and pork stuffing, crackling and cravy
Leather Bottle Burger
British beef patty, cheese, ale onions, shredded lettuce, ketchup, may, pickles, fries
Slow cooked beef, star anise and parsnip suet pie, crushed winter roots and sprout tops
Fish & Chips
Young's beer-battered cod, triple cooked chips, mushy peas, tartar sauce
28 day aged sirloin steak, chips, roasted vine tomatoes, and peppercorn sauce
Roasted squash, beetroot, chicory, and sprout top salad, artichoke crisp and cranberry dressig
Celeriac, Jerusalem artichoke and spinach pithivier, crushed winter roots and sprout tops
Ham, Egg and Chips
Marmalade glazed ham, triple cooked chips, fried duck egg
Pan Fried Trout
Pan fried Scottish trout, creamed celeriac, fennel, leeks, and gremolata
Sausage and Mash
Pork, apple, chilli and leek sausage, root mash, ale onions and a rich gravy
Roast rosemary & Maldon salt potatoes
Crushed Winter Roots
Buttered Sprout Tops
Fries or Chips
With apple sauce
Charred Cauliflower Cheese
Our Brunch menu is served Monday to Saturday from 12pm - 5pm. We can provide allergen information for our dishes. All our meat is UK sourced
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