Brunch

• Leather Bottle Breakfast

  Poached egg, black pudding, pork, apple chilli, & leek sausage roasted vine tomatoes, garlic mushrooms and toast

• 10.50

• Bottle Breakfast (vg)

  Garlic mushrooms, chicory, roasted vine tomatoes, root veg hash, sweet potato and pear hash

• 8.50

• Bread Basket

  Artisan sourdough bread basket, mellow yellow rapeseed & chilli oil

• 5.50

• Turkey Sandwich

  English rose turkey, stuffing and cranberry sandwich

• 8.50

• Ham, Cheese, and Pickle Sandwich

  Marmalade glazed ham, Sussex charmer and pickle sandwich

• 8

• Pork Croquettes

  Rotisserie pork, sage, and apple croquettes with gravy

• 7

• Squash Sandwich (v)

  Roasted squash chicory and crispy shallot sandwich

• 7

• Fish Finger Sandwich

  Young's battered cod, shredded iceberg and tartar sauce sandwich

• 9

• Salmon and Egg on Toast

  Severn & Wye smoked salmon and scrambled eggs on sourdough

• 9

• Avocado on Toast (v)

  Smashed avocado on sourdough toast, poached egg, chilli and lemon

• 7

• Squash Soup

  Spiced crow prince squash soup, toasted chestnut and seeds and sourdough toast

• 5

• Beetroot Salad

  Golden beetroot, cauliflower couscous, mixed leaf salad, hazelnut dressing

• 6

Sharers

• Leather Bottle Board

  Scotch egg, sausage roll, Sussex charmer, winter pickles, quince jelly, and sourdough toast

• 16

• Baked Camembert

  Baked Somerset camembert, toasted sourdough and chilli jam

• 13

From Our Rotisserie Oven

• Half Corn-fed Chicken

  Served with sage, apple, pork and onion stuffing

• 14

• Pork Belly

  Saddleback pork belly, apple sauce, sage, apple and pork stuffing, crackling and cravy

• 12.50

Mains

• Leather Bottle Burger

  British beef patty, cheese, ale onions, shredded lettuce, ketchup, may, pickles, fries

• 14

• Beef Pie

  Slow cooked beef, star anise and parsnip suet pie, crushed winter roots and sprout tops

• 18

• Fish & Chips

  Young's beer-battered cod, triple cooked chips, mushy peas, tartar sauce

• 15

• Sirloin Steak

  28 day aged sirloin steak, chips, roasted vine tomatoes, and peppercorn sauce

• 24

• Squash Salad

  Roasted squash, beetroot, chicory, and sprout top salad, artichoke crisp and cranberry dressig

• 9

• Artichoke Pithivier

  Celeriac, Jerusalem artichoke and spinach pithivier, crushed winter roots and sprout tops

• 12.50

• Ham, Egg and Chips

  Marmalade glazed ham, triple cooked chips, fried duck egg

• 13.50

• Pan Fried Trout

  Pan fried Scottish trout, creamed celeriac, fennel, leeks, and gremolata

• 15

• Sausage and Mash

  Pork, apple, chilli and leek sausage, root mash, ale onions and a rich gravy

• 13

Sides

• Roast Potatoes

  Roast rosemary & Maldon salt potatoes

• 4

• Crushed Winter Roots

• 4

• Buttered Sprout Tops

• 4

• Fries or Chips

• 4.50

• Pork Crackling

  With apple sauce

• 2.5

• Charred Cauliflower Cheese

• 4