We’ve got your cravings covered with a seasonally stacked, flavour-packed menu (fresh from the abundant pantry of the British Isles). From soul-satisfying brunches to dream-about-them-after hearty suppers, our menu is brimming with local, fresh, high-quality ingredients that are sure to hit the spot.
Here in Earlsfield, we’re famous for our British, seasonal, ingredient-focused dishes and our bangin’ Burger Shack (your taste buds won’t know what hit them). In summer, we dial up the fresh-and-flavour-packed with ocean-fresh-and-perfectly-seared seafood, zesty-and-crisp salads, and lighter-but-still-seriously-satisfying bites (because sunshine calls for grazing).
Think buttery-and-tender grilled prawns, citrus-kissed-and-herb-loaded seabass, and vibrantly-colourful-and-crunch-packed seasonal salads – each dish made for forkful-after-forkful of warm-weather feasting. Plus our dreamy, melt-in-your-mouth roasts that make every Sunday the best day of the week (yep we roast in summer too!).
Still not convinced? Scroll down, check out our mouthwatering menus, and get ready to dive into some seriously delicious food.
Our show-stopping brioche buns are stuffed with the juiciest, most melt-in-your-mouth British beef (yes, flavour-explosion guaranteed), all topped with moreish, melty cheese and crispy, smoky bacon from the finest farm-fresh spots in the country (we’re basically bringing you burger-heaven to your favourite pub).
Plant-powered? Don’t worry—we’ve got you. Our flavour-packed veggie patties are every bit as drool-worthy (even vegans get the “OMG this is delish” moment). Whether you’re a meat-lover or plant-based baddie, there’s a perfectly indulgent bite waiting for you (and yes, you’ll be dreaming about it later).
Every Sunday, we serve up the best Sunday roast in Earlsfield (because Sundays are serious business here).
Think… crispy-on-the-outside, fluffy-on-the-inside roast potatoes (absolute ASMR crunch goals), decadent double-egg Yorkshire puddings (stacked sky-high to impress), and lashings (and more lashings) of rich, can’t-get-enough gravy (seriously, you’ll be dreaming about it all week). Our succulent, perfectly-cooked roast meats are the star of the show, and the seasonal, farm-fresh veg and trimmings make every plate feel like a proper feast.
Finish it off with a “we-must-do-this-more-often” pudding devoured faster than you’d like to admit, and then do it again next week!
We fling open our doors at 10am sharp and bring you all your brunch-time faves, including loaded-to-the-brim bagels, a hearty, belly-busting Full English (meaty or veggie, your choice!), and those perfect, fluffier-than-ever pancakes that’ll make you swoon (and lash on the maple syrup). Best enjoyed with a freshly brewed, feel-good coffee (because who doesn’t love a little morning caffeine boost?) or, if you’re channeling that “It’s 4pm somewhere” vibe, a cheeky breakfast cocktail (because it’s never too early for a little fizz).